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*My recipes are currently based off of portions that feed my 3-year-old and myself with little to no leftovers so as not to waste any food while my husband is deployed. If you need more servings, simply multiply the recipes.
Ingredients: 1 eggplant Olive oil Fresh chopped basil (Daregal Gourmet works well) Panko bread crumbs Salt and pepper to taste (sea salt and fresh cracked pepper are the best) Pasta sauce (see my Tomato Basil Pasta Sauce recipe HERE) 1
Ingredients: 2 regular cans of diced tomatoes 1 Tablespoon olive oil 1/4 cup onions, chopped 1/2 Tablespoon garlic, chopped 1 teaspoon fresh basil, chopped (Daregal Gourmet works well) Salt and pepper to taste (sea salt and fresh cracked pepper work
*My recipes are currently based off of portions that feed my 3-year-old and myself with little to no leftovers so as not to waste any food while my husband is deployed. If you need more servings, simply multiply the recipes.
*My recipes are currently based off of portions that feed my 3-year-old and myself with little to no leftovers so as not to waste any food while my husband is deployed. If you need more servings, simply multiply the recipes.
*My recipes are currently based off of portions that feed my 3-year-old and myself with little to no leftovers so as not to waste any food while my husband is deployed. If you need more servings, simply multiply the recipes.
Disclaimer: I received a free product for my review! These views are my own and were not at all influenced by the party who gave me this opportunity.. I admit it, ice cream is one of my weaknesses, especially while
One of my favorite ways to enjoy kale is in massaged salad form. Massaging the kale allows the kale to break down and become sweeter rather than the bitter taste it typically has fresh and untouched. This Kale-Berry Salad recipe